adako
I have only raised Kangiku recently.
This is the one I opened at the beginning of the year, but I didn't raise that one for some reason, although it is different from the one I was drinking over the new year.
By the way, it is Kuroryu.
And here it is.
The label is somewhat happy.
It looks like New Year's.
It brought back memories of drinking it last year when I paid a visit to the shrine for the first time.
Oh, it smells so good!
I know I've been drinking it since the end of the Hakone Ekiden (relay race).
It's my favorite aroma.
And, ah! Delicious!
But after the second sip, I feel very ricey.
Both the aroma and the taste.
Rice!
What is this?
I wonder if Hashu Honor is a daiginjo, but it has such a ricey feeling.
But I am drunk, so there is no problem.
So, what will it taste like on the second day?
Japanese>English