hoshiaki
Junmai ✨ unfiltered raw ✨ sake
It's a great match for eel. At 40 degrees, the flavors are amplified (umami, spiciness, acidity, etc.), but it's a little rough. At 43 degrees, the rice flavor increases and it becomes calm. At 46 degrees, it's a little too much. The hit is too strong. It doesn't come back even if you cool it down 😢 it deteriorates by oxidation. It's not easy.
Bought at Iida Shukaten @ Shiki, drinking at home 20200724
Japanese>English