しんしんSY
Let's start with my favorite brands in succession!
I've had many kinds of Hououmida, but this is my first Junmai Ginjo Unfiltered Nama Sake!
I've had a lot of dry sake in a row, so this is a fruity sake that I like!
A little bit of sweetness is nice!
Knowledge
Rice used: Koji rice: Yamadanishiki from Nishiwaki district, Hyogo Prefecture / Kake rice: Gohyakumangoku from Nanto, Toyama Prefecture
Polishing 55
Specified name sake, etc. Junmai Ginjo/namaishu
Degree of alcohol content 16
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