森康央
This sake won the highest gold medal at the Delicious Sake in a Wine Glass Awards.
The drinking instructions state to drink it at 5°C or lower or 50°C or higher 😎.
First, drink it at 5°C or lower: ☺️
It is clear with a yellowish tint.
As soon as I put it in my mouth, the acidity spread throughout my mouth. It is a soft acidity.
Then, a pleasant sweetness was transmitted to the tip of the tongue, followed by a bitter taste from the back of the tongue to the back of the throat.
Furthermore, the center of the tongue turns into an astringent taste.
The strange thing about all of these tastes is that there are no corners or unpleasant tastes. It is a taste that is pleasant, or rather, it weakens before the unpleasantness is felt, and it is a taste that subsides without becoming boring 😚.
The temperature is supposed to be 50°C or higher when warmed, so I raised it to 55°C. The acidity became thicker and a little acidic.
The acidity has become thicker and a little sour, and the aroma and taste have both increased.
It still has no bad taste and I keep drinking it 😁.
The bitter taste appears in the center of the tongue and the sweet taste appears on the tip of the tongue 😉.
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