kurumick
★★★★
Perhaps because it was served after the Jikin, the bitterness and astringency can be felt well. It also has a rich sweetness like a banana and a mild umami!
It is said that sake brewed with the highest quality Yamada-Nishiki grown in the Yoshikawa area, which has good soil, is said to have a sensual taste characterized by a rich umami and deep acidity. It is said to be brewed with Tojo Yamadanishiki, which is made from a different type of rice, so I would like to try that as well!
It was a great pairing with uni (sea urchin) pickled in saikyo: 🫶🏻
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