yu yu
Atago no matsu Junmai Ginjo Nama Shu
Atago no Matsumatsu Junmai Ginjo Nama Shu is brewed from newly milled rice,
It is the first new sake brewed with new rice.
It has a fresh flavor reminiscent of green apples.
The fresh taste reminds one of green apple spreads over the palate,
The pleasant acidity leaves a lingering aftertaste
The pleasant acidity leaves a lingering aftertaste and disappears beautifully.
It is a youthful and vigorous sake that is perfect for a meal.
Rice polishing ratio: 55
Sake degree: +4
Acidity: 1.6
Amino acidity: 1.2
Alcohol content: 15
Rice used: Domestic rice
[Taste: Fresh, slightly light and crisp
[Aroma: Green apple
[Foods that go well with it]Seafood in general, oysters, milt
https://niizawa-brewery.co.jp/item/480/
HP excerpts⬆⬆⬆.
Get "Atago no Matsu" at Shinzawa Brewery ✨
After that, I got "Hakurakusei" at a distributor✨.
I wanted to compare the two.
Hmmm ( ¯ᒡ̱¯ )
Hakurakusei has been open for a long time,
The pichischuwa feeling has calmed down, but it's delicious.
Atago no matsu is pichisuwa𓂃🫧.
Hakurakusei → banana, melon
Atago → green apple
Ummm ( ¯ᒡ̱¯ ) I don't know lol
They are both delicious✨
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