mayu
The spiciness and acidity are overwhelming, the aftertaste is strong together, and the sake is pleasant on the palate yet strong in defeat. Green apple skin and green grass herb 🍏🌿.
Organic, pesticide-free Yamadanishiki produced locally in Higashiizumo Town.
A spring limited edition sake with only a few bottles.
About Ohroku Brewery
Founded in 1872. A brewery with many particulars about making sake that is alive and well. In order to deliver the flavor as it was born, all of Oh-Roku Shuzo's sake is unfiltered, unblended, and bottled by the tank and released as a raw or unpasteurized type. All sake is stored in bottles under strict temperature control, and is generally shipped when it is ready to drink. All products are limited editions, and the liquor stores to which they are shipped are limited to those that they are satisfied with, and like the brewery, they promise to keep their products at -5°C. Currently, only 25 affiliated stores in the country deal in the product.
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