ゆーまん
The "Yoshidagura u Series" was created in 2021 as the next sake in the Yoshidagura series.
The rice used is "Hyakumangoku No Shiro," a new sake rice from Ishikawa Prefecture that will debut in 2020.
The rice has no heart white (gaps inside the rice), resulting in a clear, mineral taste.
------------------------
Yoshidagurau Series" expresses freshness and refreshing flavor through the use of the unique "modern Yamahai" method, while still being made in the traditional way.
The clear taste and refreshing acidity surrounded by a slight gaseous effervescence are wonderful.
The "u" in "Yoshidagura u" stands for "Yu" (gentle) and "you" (for you), and the low alcohol content of 13 degrees makes it a sake that can be recommended to any person.
Japanese>English