Ryohei
Yoshidagurau, a kinchaku (a kind of cloth), was given to us this year as well.
Yoshida Kurau likes Hyakumangoku No Shiro the best, but I think I might like this one too.
It does not have the sweetness and unique flavor of Hyakumangoku No Shiro, but rather a strong wildness that makes you think it is a classic. Rather, it has a strong wild taste that makes you think it is a classic.
This modern Yamahai sake is also modern, but because it is Yamahai, it is bound to have a classic flavor. It has a complex flavor, and it seems to be a choice for those who drink it, but I like it. It conveys the taste of rice more directly than last year's Kinshu. I also bought a bottle of kijoshu with it, so I am looking forward to that as well.
I am also looking forward to next year's kinpu.
Thank you very much for your hospitality.
Japanese>English