やす
I've seen and heard about it for a long time, but maybe for the first time.
The entrance is surprisingly not a sweet aroma of rice, but a gentle cream aroma with a soft but thick acidity.
In the mouth, the sweetness that reminds one of gentle rice malt is carried by the thick acidity felt at the entrance, and finishes with a sense of volume.
It finishes with a crisp aftertaste with a soft but present acidity. Delicious!
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