Kid純米吟醸酒 しぼりたて
ハナトひろ
Kido~!
The moment I drank it, I wished I had bought it in a bottle.
It's delicious, I never get tired of drinking it, and the cost is great.
Freshly squeezed, raw sake.
Delicious, delicious, delicious!
Is it a ginjo aroma? It's a little crisp, a little sweet, a little gummy, a little gummy.
I don't want to burden my liver, so I drink a lot of chasers when I have dinner.
I try to drink a lot of chasers when I have a nightcap.
Kido is so easy to drink that you can forget about chasers, so if you're weak like me, be careful!
Simple Camembert & Cucumber & Tomato
I'm happy to enjoy it with snacks sprinkled with olive oil, salt & pepper.
The more salt, the better for the peculiar olive oil and
The more salt, the better it goes with the strong olive oil, Camembert and Kido.
The mozuku was seasoned by my husband.
He uses vinegar, ponzu, and nekobudashi.
Sashimi, potato chips (hurray for junk), and
The main course was curry and rice.
Kido is delicious!
The romance of having the taste of Wakayama in my home
For me, this is one of the charms of sake.
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