YSTJ
San-do 2024 Kago Yamadanishiki mixed brew.
The long-awaited Sansho Shinparty!
I arrived in Kumamoto for two days and one night for this sake brewery festival organized by the Hananoka Sake Brewery.
There were three types of sake available for tasting at the event: the standard Yamadanishiki Ninonjozo, the morning pressing of Hananoka Umehana, and a limited edition mixed brew of Kago and Yamadanishiki.
The third cup was a mixed brew of limited edition sake Kako and Yamadanishiki.
This was the first time for me to taste Kako, as I had a first lot of Kako in my possession and have not yet had the opportunity to enjoy it in storage. The overall taste is well-balanced and refreshing, with a refreshing impression of gas, and the aftertaste is especially clean and crisp.
Considering the origin of Kako, which was mixed with edible rice and cooked as aromatic rice, it may be correct to enjoy it as a mixed brew!
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