木純透
It was made in 21 years, so it is a very sleepy raw sake.
I don't think it tastes bad.
It's been stored in a fridge for a long time, so it's not ......?
I guess it's not so good.
The aroma is easy to recognize,
The taste is strong and sweet, but I can't help but notice it,
I wonder if this sweetness is the sweetness of the sake after it has been aged.
I wonder if it is the richness of Yamahai.
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