＠水橋
Aizu Otokoyama Kai Junmai Ginjo Fukunoka Direct Kumi Unfiltered Nama Shu 1800ml
Rice：100% Fukunoka
Ingredients：Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio：55
Alcohol content: 16%.
The May Hanpukai.
The first Aizu Otokoyama was opened ^ ^.
On the first day, it gave the impression of being light and easy to drink, the kind of thing you can't drink too much of.
On the second day, a soft and gentle sweetness was added.
Mmmm, delicious!
When I looked up the brewery, I found that it is a so-called "reborn" brewery. It must have taken a lot of effort and cooperation from those around them to be able to produce this kind of sake in just a few years.
On the third day, I will enjoy it while imagining the feelings of the brewery.
Japanese>English
さけラン
Hello @Mizuhashi!
I was caught up in the situation and googled it myself😇.
It's frustrating to think that many breweries have probably gone out of business without any such succession or transfer.
Japanese>English
＠水橋
Hi, Sakeran 😃.
Yes, I wonder how many warehouses go out of business each year 😭.
Japanese>English
＠水橋
I looked it up on wiki. I see that there are quite a few businesses that are out of business, dormant, but not per year.
Japanese>English
さけラン
I think I saw something about "every day a brewery goes out of business".
Sake brewing is a profitable business, <Imotivation, a sense of mission, and a spirit of challenge
I don't want this scheme to be broken, but I think it may be necessary for profitable people to enter the brewery business in order to further expand the market.
Japanese>English
＠水橋
Yes, if the market is revitalized, we too can enjoy a variety of alcoholic beverages ^ ^ ^.
Japanese>English