ちゃんまやP
I love the smell of Nabeshima.
It's been quite a while since I've had any Nabeshima other than the Moon series.
It had been about 3 years since the last Yamada Nishiki 😊.
Immediately after opening the bottle, the fruity top notes that I associate with Nabeshima overflowed 🥭.
The impression of the fruity top nose is immediately apparent ↪So_o_o_o_25D8↩ The wine is still very bubbly, juicy, sweet, and rich, with a slight bitterness in the finish.
Ahhhh, yum 😆😆.
When I drank the same Yamadanishiki 3 years ago, I think I felt a little more acidity and spiciness in the aftertaste, but this time I hardly felt it.
Is it the difference between hi-ire and nama-nishiki? Or is it just my taste buds? 🤔
Whatever the case, a highly satisfying bottle 😊.
It went outstandingly well with the flavorful fried rice I bought from the supermarket 😋.
(but if it's salty, it goes better without soy sauce)
Japanese>English