ももこ
Rice: Ipponshime
Acidity: 1.7
Sake meter degree: +2
Alcohol degree: 16
Rice polishing ratio: 48
I bought a bottle at Ponshukan when I visited Echigo Yuzawa and opened it on New Year's Day.
It has a soft aroma, with a slight schwarziness.
Fresh, slightly sweet and sour.
My favorite type!
The taste is so sharp that you find yourself emptying your glass.
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