shitakke
Refreshing rice juice! Gorgeous sweetness, with a carbonation that is pleasant on the palate. The aftertaste has a soft astringency like a haze, which makes it drinkable without being sweet. Because it is 13 degrees and low alcohol, you can just drink sake App♩
Rice used is Yamadanishiki. Yamada-Nishiki rice is used, so it gives stable and delicious taste. Detailed specs such as rice polishing ratio are not specified, so I'm curious. Is it Junmai Ginjo? Compared to the "Hananouka" (cherry blossom) brewed by the same brewery, this one has a distinct sweetness. You can feel the juiciness of both.
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