Jikon特別純米 火入れ
Takashi
Jiyugaoka 9
It was really the end of the day, and we were about to finish, but while we were drinking a quiet drink, I was still curious about Jikin, which was left on the counter as recommended to other customers...
I was still curious about it. "General, can I have a little bit of Jikin too? I've already had a lot, so just a little." So, instead of the 1 gou tokkuri we've been drinking, we had a glass 🍶.
Jikin Special Junmai
I haven't drunk that much Jikin,
I didn't drink that much of Jikin, but the image I had of it that day was sour and a bit pompous, right? I don't know... 🤣.
It tastes like it has a taste 😋.
I'm not sure if it's a little different from what I've had before.
Well, I already drank too much 😵💫 I don't know what it tastes like😅
The maitake mushroom and sea bream tempura (maybe) was also delicious!
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