蛇の目スマイル
Taste level ★ unknown
The day after drinking Kutouryuu, I went in search of a thick, heated sake. A liquor store that specializes in aged undiluted sake introduced me to Tamagawa's Sake-🌾, which is described as a "flavor bomb".
I thought it was too early for me, because I was too tall and bought a very high level sake, and I even got my hands on some fugu fin sake, dashiwari and kusaya 😅.
I wonder if all you warmed sake lovers have gradually changed your tastes and found your way into this world?
Japanese>English
taki
I started out with fruity sake, which has been all the rage lately, and now I like sake that is heated up and has a lot of flavor and body! This Tamagawa is like drinking blue cheese, a mass of flavor! I love it!
Japanese>English
蛇の目スマイル
Taki, thanks so much for your comment! It's great. I'm still trying to figure out if it's a matter of taste or if I haven't conquered it yet, so if there's a good way to drink it or an ate that goes with it, please let me know 😊.
Japanese>English
taki
It's easy to eat and it goes well with many kinds of sake. It goes well with many kinds of sake and is good for your health.
Japanese>English
蛇の目スマイル
Thank you so much Taki! It's rakkyo and cheese powder 😊! Both are ingredients we don't always have in our house, so I'm looking forward to exploring a new world😄.
Japanese>English
蛇の目スマイル
taki, I paired it with the rakkyo & cheese powder I bought over the weekend and it went awesome! 😋 And it goes well with other drinks too, not just Tamagawa, this is a wonderful ate 😄 Thank you! I like Tamagawa best at room temperature.
Japanese>English
taki
It was good! It's so easy, but it's a wonderful entrée! Rakkyo seems to be good for you too. I like my Tamagawa Yamahai lukewarm to hot ^_^.
Japanese>English