melissa
I remember it because it was a few months ago that I drank it.
My first impression after taking a sip was, "Oh, interesting!
It has a different flavor from Yamadanishiki.
I can't describe it well.
I can't describe it well, but I remember it had a white wine-like impression.
Maybe it was because it was Koshihikari, but I thought it went very well with food.
However, it was a bit hard to drink because it left a lingering feeling the next day, so it may not be a good match for me.
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Japanese>English