ムヒーン
When opened, it is fresh and piquant, slightly effervescent, with a moderate bouquet.
Tokujun Yamada is a clean and refreshing version of Genshu Mai. It is best served at room temperature in a glass of wine.
The balance of sweetness, umami, and acidity is excellent. It finishes with a slight bitterness characteristic of Genmai, and has a clear aftertaste.
As the day goes by, the impression is that the rich umami gradually increases. The gradation of flavors can be enjoyed and is recommended for women.
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