YSTJ
Don't stop Noto's sake! Noto Wajima Ore no Sake # Yoru no Teio Collaboration brew.
Noto Peninsula Earthquake Reconstruction Support Project "Don't Stop Sake from Noto! a project to support the Noto Peninsula earthquake recovery, we recently received a reproduction of the original recipe for this collaboration sake.
The sake is brewed with Hachitan-Nishiki rice from Hiroshima Prefecture and Kanazawa yeast.
The sake has a creamy, lactic aroma derived from the sake yeast, and while the mouthfeel is clean and refreshing, the umami extends to a full-bodied, sharp taste with plenty of acidity.
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