(カワダ調べ)
Kuroshi
Gohyakumangoku, No. 9 yeast type
Kuro-ugyu" is a brand of Japanese sake brewed by Nate Shuzoten in Kainan City, Wakayama Prefecture. The sake name "Kuro-ugyu" is derived from an ancient waka poem, "Kuroshi-gata," which means "Black Cow Lagoon," and was named to evoke the Wakayama climate.
No. 9 yeast Kumamoto yeast
Typical Sake made with Kumamoto Yeast
- Kuroryu (Fukui Prefecture, Kuroryu Shuzo)
- Otters (Yamaguchi Prefecture, Asahi Shuzo) (used in some brewing)
- Nabeshima (Saga Prefecture, Tomikuchiyo Sake Brewery)
- Kororo (Kumamoto Yeast Research Institute, Kumamoto Prefecture) (Sake made with the original No. 9 yeast)
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