UTK
Sweetness: 2
Umami: 2
Astringency: 2
Acidity: 4
Bitterness: 3
Fullness, body: 3
Flavor: Muscat to Melon
The color is slightly yellow, and the gasiness is amazing from the moment it is poured! Maybe pour it in a flute glass.
Uitate: Slight ginjo aroma of ethyl caproate type. In the mouth, there is a strong gaseous sensation that makes you think it is a sparkling sake, followed by a clear acidity.
After the muscat-like texture settles down, there is a gentle sweetness and umami that quickly passes through the nose. Finally, a melon-like bitterness rounds out the flavor.
Sake brewed from Higo Kako, which was revived from only 40 seed hulls over a period of 3 years.
Interesting storyline as well as a unique texture that I have never tasted before🤔.
I would like to enjoy the changes after the second day and try it with herbal dishes!
On the second day, the gasiness is still present, though weaker than when the bottle was opened.
The acidity has lessened, but the bitterness on the nose is a little stronger, but pleasant!
This one seems to be more suitable as a food sake.
Japanese>English