SAMURAIZ
This is a future product of Azuma Sake Brewery in Komatsu and Mr. Nakajima, who was affected by the disaster in Wajima.
It has a strong acidity when drunk on its own, but when paired with tomato dishes, it is a sake that is strangely deliciously sweet and never tiring to drink.
I would like to see more of the story of Mr. Nakashima's brewery in Wajima, and I would like to see more assertion of it on the label.
It may take time, but he is still a young master brewer, so I am rooting for the revival of "Noto Suehiro" in the future.
Japanese>English