豆柴3号
Drunken Whale is sometimes drunk at izakaya (Japanese style pubs), but this time it is a winter-only junmai ginjo nama-shu. It has a sake rating of +7 and an acidity of 2.0, so it is considered dry and acidic. The sake maker said that Kochi sake goes well with fish! he said.
Since grilled mackerel was just served at the table, I decided to taste it with it! There is not so much ginjo aroma. The acidity is very effective.
It is indeed dry, but it also has a fruity flavor. It's a perfect match with grilled mackerel!
Japanese>English