遥瑛チチ
Drinking Comparison Part 4
Ho-oho Mita Dewa Takabatake Kame-no-o
Made with Kame-no-o from Takahata, Yamagata Prefecture, which is famous for its wine!
I remember once comparing the taste of taro stew (Nairiku style and Shonai style) while sipping a glass of wine at a winery 😊.
You may think it's surprising that wine and imoni go well together ❗️.
Especially the Inland style, the beef flavor and the astringent taste of red wine are the best match 👍👍
Oh, I can do it ❗️
This was a review of sake 💦.
This one is also refreshing and clear!
Sweet and sour taste of white grapes with delayed bitterness.
The bitterness is dominant👍
Compared to the Hatsushibori, this one has a stronger bitterness and a sharp impression.
But they are both delicious 😁.
Japanese>English
etorannzyu
Good evening here too😃
It's a luxury to compare Houou Mita 😁.
Come to think of it, I haven't had Kame-no-o's Houou Mita yet 😭.
Takabatake is famous for wine 🤔.
My father loves wine so I drink it from time to time 😁.
Japanese>English
遥瑛チチ
Good morning, etorannzyu 😃.
I really prefer Edel, Kuzumaki and Shiwa to Takahata, but there is a big difference in name recognition💦.
Your father likes wine 🍷❗️.
Surprising 😁.
Japanese>English