Takashi
Riding my bike to the liquor store, where I went once before.
This place has a donkey-like atmosphere with a Showa-era feel?
(Sense of exploration)
I somehow chose it,
Hanagaki, which I had never had before.
Koshinoshizuku, the first in a series of different rice varieties.
It's supposed to come out every three months.
It's fresh, like an unfiltered raw sake!
It has a fruity acidity.
You can also taste the sweetness of the rice.
This is delicious! And it's also very cost-effective.
This restaurant has a high chance of hitting the mark (in my opinion).
Japanese>English