Kumakichi
This month we have Anniversary going on, so I got excited and bought a bottle of Nabeshima Yamadanishiki Shizuku Shibori-Daiginjo. I opened the bottle immediately!
A divine gift bottle in a wooden box and decorated!
The taste was a very beautiful yet powerful daiginjo!
The aroma became more gorgeous as the temperature increased, and the taste had a perfect balance of sweetness, umami, and acidity.
The taste was a perfect balance of sweetness, umami, and acidity.
Although 6,600 yen for a four-pack is not a lot, it was a recommended bottle for an important anniversary!
Rice polishing ratio: 35% (100% Yamadanishiki produced in Tojo)
Alcohol content: 17%.
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