moto
Here is the first autumn sake of the year that I, an akizakist and hiyaoroshinist, will drink.
My first Takachiyo, I have never drunk hiragana or romaji before.
Aroma like pear, sip.
The sweetness is like molasses, and then the umami starts to sizzle. The umami is doubled in the mouth.
It is similar to Tasake's special junmai or Hirotogawa's special junmai. Yes, my favorite type, delicious.
It was a bottle suitable for the opening of the upcoming fall sake season.
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