としひこ
Sake from Obuse Winery. The sake rice is Miyamanishiki produced in Nagano Prefecture. The rice is Miyamanishiki from Nagano Prefecture, and the rice polishing ratio is 70%. No, it is an unusual sake brewed with the winery's yeast.
It is quite aromatic for a classical yeast. It has sweetness and acidity, and is modern. The impression is a little heavy. I remember the Obuse sake I had before was lighter, so it was a little different from what I expected. It is delicious, though.
It is hard to find so I wonder when I can drink it next ❓️🤔
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