kiko
Kamo Kanehide, which has not been served for a long time, was again selected as the dry type with a red label.
It has the sweetness and acidity typical of Hachitan-Nishiki, and although it is fire-aged, it is refreshing with a hint of gas remaining. It has a crisp, dry finish with a bitter aftertaste. It has a modern taste and is an ideal dry sake.
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