トオル
The nose is gentle, with a soft fruity aroma like mandarin oranges, a warm sweetness, and a raw yeast-like flavor, followed by a refreshing acidity like that of Hiroshima lemons that quickly kills the taste.
After eating sushi with sea eel and braised karei, the palate is refreshed, and after eating sauteed white gold pork from Hanamaki, it blends well with the sweetness of the meat that fills the mouth, and the acidity brings it all together nicely. It is also a high quality sake for a meal.
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