Kayo
New sake but dry. Is it a popular sake?
But it is delicious with a nice sharpness.
It has an acidity that probably reminds you of wine, but it is light and has a nice bitterness.
It seems to be derived from Tanaka Rokuugo. It seems to have been derived from Tanaka Rokugo.
The light and refreshing taste is perfect for salmon flounder!
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