みきっき
Jikon" is a famous sake from Nabari, Mie Prefecture, brewed by Tadakatsu Onishi with a pure and strong spirit of "not being stuck in the past, not being stuck in the future, but just living the present moment to the fullest".
The rice is polished to 50% daiginjo standard from Yamadanishiki, a special A district Yamadanishiki produced in Yoshikawa, Miki City, Hyogo Prefecture. Yamadanishiki is produced by farmers in a number of regions. The highest quality contract-cultivated Yamada-Nishiki is used for brewing.
Rice used: Yamadanishiki from a special A district in Yoshikawa-cho, Miki City, Hyogo Prefecture
Rice polishing ratio :50%.
Sake meter: +1
Acidity: 1.6
Alcohol content: 16.1
Provenance: Mie Prefecture, KIYAMASA SAKE Brewery
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