zotti
Speaking of Hiroshima sake, Kamotsuru
I remember drinking gold daiginjo a long time ago.
I heard that Kamotsuru is the originator of No.5 yeast.
A classic top quality sake ✨
Light with a mild and refreshing aroma!
It has an excellent balance of sweetness, acidity, spiciness, and bitterness.
It can be enjoyed at various temperatures with any ingredients.
Goes well with grilled mackerel with grated ponzu sauce!
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