＠水橋
KUROUEMON XVI NAMOTO JUNMOTO JUNMai SHINSHU KINMON-NISHIKI NAMAWAKE 3K5 2024BY 720ml
Ingredient rice Kinmon-Nishiki (Nagano Prefecture)
Rice polishing ratio 60
Alcohol content 15
Made in March and shipped in October.
It is said to be 3K5 with a sake yeast, Kanamon-Nishiki, and No.5 yeast. The light sweetness is intertwined with a moderate acidity, making it a sake that you can drink as much as you want.
I finished it in no time with oden (oden). No second day 😅.
Today is Friday, one more day to go 😤.
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