しんしんSY
On this day, unusually, sea urchin was served twice!
Sea urchin from Hamanaka on a bed of nori tempura!
This is the best!
After eating the tachi tempura, we had raw tachi as a chopstick rest!
This is the best part of Hokkaido in winter!
While I was saying that, the master brought out Niimasa's X-type, R-type, Flax Cat, and Yonotori and asked which one I would like.
When I told him that I didn't want any more, he said, "Don't say that, just go ahead and drink whatever you like.
Thank you very much.
I asked for the X-type and the Yonotori without hesitation!
Since it's Christmas, he asked us to take the rest home with us!
They are so generous!
Thankfully, we received them as Christmas presents.
X-type was not so easy to find this year!
I haven't seen X-type since I drank a direct pass at Mishina-san!
It wasn't very cold, so I thought I'd have it over ice later, but unusually I drank it without chilling the Niimasa, and it's also delicious!
The sweetness of the sake came to the fore rather than the acidity of the sake's yeast yeast yeast.
One of the regulars next door was also drinking it and he praised it highly!
Knowledge
Rice type : Akita rice
Rice Polishing Ratio : Koji Rice 35%, Kake Rice 45
Alcohol content : 13% (undiluted)
Brewing vessel : Wooden vat
Bottle used: Madame Edwarda #1
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