あねさん
💫
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Hwasoi (rice suitable for sake brewing)
Rice polishing ratio: 40
Alcohol content: 16%.
It is not an anniversary.
It's not that something good happened.
If anything, my work is feeling a little sluggish.
I wanted to drink a sweet sake to heal my heart.
I opened a bottle of Tasake, a nice sake.
Yummmm! Amazing!
It's sweet, tasty, and relaxing.
I know that Tokujun is delicious, but still? Junmai Daiginjo is even better. It's more expensive than most bottles 💦.
I complain a lot, and people complain a lot to me, and now I hear it so much that I feel like I'm going to get a flat tire (^^;)
Why is it that the more unattractive an uncle is, the more he likes women?
Japanese>English