すず秀パパ
Kunigon's silver label has a gorgeous aroma!
It has a soft mouthfeel and a clean and beautiful taste.
In the second cup, the full flavor of the rice spreads more than in the first cup, and I felt the sharpness of the acidity.
As you continue to drink it, the temperature of the sake approaches room temperature, but the lingering sharpness remains the same, so it is a sake that you can continue to drink without interfering with your food.
Personally, I think it goes well with cabbage rolls for dinner.
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