日本酒けい
Yamori ( Okunokami ) Junmai Ginjo Unadjusted Nama "Omachi" 1.8L / Tokyo Toshimaya Shuzo 4,147 yen
This is the only sake rice "Omachi" used in YAMORI, which is different from the other sake rice "Hachitan-Nishiki" used mainly! The sweet aroma reminds one of ripe fruit, and the taste is full of sweetness, deep umami, and pleasant acidity.
The sweet aroma is reminiscent of ripe fruit, and the taste spreads from sweetness to deep umami and pleasant acidity, mixing beautifully.
There is good sake in Tokyo, too!
It makes me want to visit Higashimurayama ^_^.
Specific name: Junmai Ginjo-shu
Ingredients: rice (domestic), rice malt (domestic)
Rice Source : Omachi produced in Okayama
Rice Polishing Ratio : 50% for Koji rice, 50% for Kake rice
Sake Degree: +1.0
Acidity : 1.5
Body temperature: 16 degrees Celsius
Producer : Toshimaya Shuzo (Tokyo)
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