bouken
It has a slightly thickened mouthfeel. It has a strong rice flavor and a graininess that makes it a classic sake, but it also has acidity and volume, making it a very drinkable sake. It is best served at room temperature or warmed up.
It has a taste similar to that of Nomushi when drunk at room temperature.
It is easier to drink than cold sake.
I've left it out of the fridge as well as Nomushi😅.
I think it's best to drink it warmed 🤔.
Japanese>English