デビル
Brand Name] Kirinzan Yukinoshita Junmai Ginjo
Sake Brewer] Kirinzan Shuzo Co.
Type of Sake] Junmai Ginjo
Rice used: 100% Koshitanrei produced in Oku-Aga, Niigata Prefecture.
Rice Polishing Ratio] 50% [Alcohol Content] 15
Alcohol content】15%.
Sake Cup】Wine Glass
Aroma】+2.0（steamed rice, cream, white chocolate, green apple)
Appearance] Crystal
[Taste] [Mouthfeel
Body: 2.0
Acid: 2.0 lactic acid and other swellings
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Lingering: Medium. The acidity and umami gently fade away, leaving a mild finish.
Impression: Elegant, light and umami.
The aroma is of steamed rice and dairy products, which gives the impression of Niigata's light and dry taste. The ginjo aroma is mild. In the mouth, it has a surprisingly strong body that one would not expect from the alcohol content. There are some spreading sweetness and chocolate nuances, which may be the difference between this and Ihyakumangoku.
In conclusion, this is a food sake type that combines the clarity typical of Niigata with the fullness derived from Koshitanrei, and has a classical sense of security and a modern sense of transparency.
Pairing] Japanese cuisine with dashi broth in general, grilled white fish with salt, tempura, cold tofu, lightly seasoned simmered dishes, etc.
Repeat Score] 2.0
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