Las
This is my first Takamine Nishiki. I think.
This is definitely better cold or chilled than warmed or lukewarm.
It has a well-balanced roundness and sweetness without being harsh or harsh.
It's delicious.
Ingredients: Rice (Niigata Prefecture), rice malt (Niigata Prefecture)
Rice used: 100% Takamine-Nishiki from Echigo Sanjo Iguri
Rice polishing ratio: 60
Alcohol content : 16.5
Content : 720ml
Production Date : 2023.02
Year of release from the warehouse: 2023.10
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