コタロー
The nose has a hint of sourness and a slight alcoholiness.
When you drink it, it is gentle, shiny, and shwashy. Then the umami of the rice is gradually released. It does not come with a bang, but the umami is strong, and there is almost no sweetness that directly appeals to the tongue, but that does not mean that it is dry. But overall, it has a soft sweetness and is not too spicy. It's really easy to drink." The taste is true to the concept of "sake you can drink a bottle of in the dining room.
After the next day, the schwashiness diminishes. There is a grapefruit feel to it. The taste is not sweet, but it is somehow slightly sweet and gentle. It also seems to be a little snappier. I appreciate that it doesn't roll over into sweetness as the day goes on.
It is not the type of sake whose characteristics are immediately apparent upon drinking, but it is a delicious sake that accompanies daily meals and makes you want to drink it anytime.
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