minosuke
POP buy.
It is made with yeast from rose flowers. The complaint "tropical aroma of mango and pineapple with a focus on banana, tastes like a mixed juice" was well betrayed. As is often the case with sake, is it a matter of management during transportation?
It was not nettled, but rather dry! It was a dry hit. The great thing is the sharp aroma that surges like a wave without a pause. I think it would go well with fish liver, but perhaps that is far from the maker's intention. It didn't get sweeter even after a few days, and the aroma and taste were strong, which I couldn't imagine from the jackets. I will come back to it again.
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