Yoshi
This is the first time to drink Kido.
Kido has a wide selection, so it was hard to decide, but after discussing the price, I chose "Junmai Ginjo Haru no Kaorufu," a limited edition spring sake. Without any prior knowledge of Kido, the label suggests a fresh and fruity taste.
The first impact is not so sweet. The first impact is not so sweet, but there is a slight gassy feeling on the tip of the tongue and a light, but not dry, taste that spreads smoothly on the palate. The umami of the rice also spreads in the mouth refreshingly and ends with a long aftertaste of bitterness. As a drinker of sweet and umami tastes, I was impressed by the refreshing taste of this sake during a meal.
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