Ken
I have been curious about "Yellow Narcissus" for a while.
It was recommended by the usual clerk at my usual liquor store.
Frankly speaking, I think it is a little too sweet.
As I was told, it is the type of sake that goes down smoothly when chilled to a crisp.
I would prefer it to be a little closer to room temperature but still have a sake feel to it, but this is it and I will enjoy it today.
The second day after opening the bottle】2023/06/04
Being kept at room temperature during this season, it has naturally lost its swishiness, but it is good 😋.
I think I rather like it on the second day.
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