ごう
Tenmei Junmai Namaishu Nakadori Zero.
This year, it has a fresh ginjo aroma with a hint of green before mixing in the oli.
When you drink it, the sweetness comes first, followed by a beautiful acidity and umami.
After mixing the oli, you will feel the same smooth mouthfeel.
When it is included, the sweetness and umami soften and the acidity gradually builds up from the middle to the front.
The freshness is good and the taste is beautiful.
This beautiful flavor is the same as every other year, and this year, while fading slowly, the gentle acidity and astringency leaves a slight aftertaste that goes well with food.
The slow lingering finish is really good, and the slight bitterness at the end is pleasant.
This year I think the sweetness is a little stronger. Thank you very much for your hospitality.
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