Shimaho_Ke
I went to Matsue on business.
I saw many signs of "Li Bai" in the city, which must have been around for a long time, so I thought it must be a local favorite and bought it.
I had it chilled ❄️.
The aroma is not high.
It has a sweetness on the tip of the tongue and passes smoothly and easily on the tongue. Bitterness is moderate.
Should I have drank it cold?
Ingredients: Rice (domestic), malted rice (domestic)
Rice polishing ratio 55
Ingredient rice: 100% Yamadanishiki
Alcohol content 15
1760 yen/720ml at Sake Gorilla Matsue Nogi Store
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